![]() Minnesota Department of Agriculture licensed mobile food units do not require additional licensing in our jurisdiction. Mobile food units (MFU) reciprocity license Hennepin County Environmental Health jurisdiction map (PDF).Time as public health control written plan template (PDF)įor more on time as public health control, visit the Minnesota Food Code.ĭepending on your current licensing status, where and how long you're going to operate, types of food and other factors, there are different licensing types that your mobile food unit may fall into. You must have a written plan ahead of time, kept in the food establishment, and made available to regulators on request. You may use the time-only method for no more than six hours (and no more than 4 hours if the food temperature exceeds 70 degrees Fahrenheit). Once you use time only, you may not place food back under mechanical temperature control to save the food and use it later. Normally mechanical temperature control is used (like hot holding units and refrigerators). This method uses only time to control the growth of bacteria in food and keep it safe. Minnesota Department of Health COVID-19 guidance library.Can managers talk with sick workers? (PDF). ![]()
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